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The recipe of the sun
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The Explorers
The Explorers
Peppers, zucchini, eggplants, tomatoes... In summer, sun vegetables are undeniably popular. Provençal speciality par excellence, the ratatouille celebrate these vegetables and these colors of the South of France. In the Luberon, which he cheerfully renames his Land of Cocagne, chef Jean-Jacques Prévôt sublimates his family recipe with patience and generosity.
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