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How to taste a Grand Cru in Burgundy
Founded around 1110 by Cîteaux Abbey, Clos de Vougeot represents nearly a thousand years of Burgundy history and culture. Its terroir benefits from an oceanic climate and limestone soils, which is why its wine is one of the leading figures among the red Grands Crus. Here, wine tasting is more than an art, it is a a heritage value that is passed down from generation to generation.
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