The flavours of the Mediterranean are all brought together in the fougasse. It is the very essence of Provence. Originally, it allowed the baker to make sure that the wood-fired oven was at the right temperature before putting the bread in the oven. On the Valensole plateau, Benoît Henocq, a farmer baker, bakes it with herbs, olives, bacon... hoping to pass on the torch and his passion for bread to his children.