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Pearl farms in Rangiroa
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« Tahiti pearl » is produced from the pinctada margaritifera, an oyster species cultivated in the Tuamotu and the Gambier pearl farms. To obtain a pearl, a grafter introduces inside the oyster a small bead and a graft, a small part of the coat of another oyster that has been selected for its colors. This job requires meticulousness and precision.
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