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The pastis with mountain flavors
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Between clear blue skies and spectacular limestone rocks, Forcalquier nestles beneath Lure Mountain. In this wild region, herbs and plants that are essential to make pastis like thyme, savory, sage or rosemary grow in abundance. In the tradition of the collectors and merchants of medicinal herbs who settled in the region in the Middle Ages, Alain Robert's distillery concentrates all this ritual in its pastis. (Alcohol should be consumed with moderation.)
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