Before you go any further...
I've read and accept the Terms of Use and the Privacy Policy.
I accept to receive newsletter and other communications associated with firms of The Explorers Network group'
I accept to receive commercial offers of The Explorers Network partners'.
Thanks!
Vote everyday for your favorite content
SENSITIVE CONTENT
This media contains sensitive content which some people may find disturbing or offensive.
You must be 15 years of age or older to view sensitive content.
Log inBirthday
Content being validated
THE EXPLORERS +
Watch our premium movies
The Explorers + is our premium movie catalog in Ultra High Definition (HD/4K/8K)! Hundreds of videos already available and daily new content on all your devices (web, mobile, tablets, smart TV).
Post content (photo or video) and get 1-month free
OR
Subscribe and support The Explorers Foundation's field actions for biodiversity.
Content being validated
Hinterland of Nice specialty
3
0
The quiques are the specialty of the Nice hinterland. They are fresh pasta, prepared by hand with seasonal herbs. In Saorge, a small village in the Alpes-Maritimes, Liliane Fracassi cooks these quiques with chard, parsley and borage harvested in the garden.
By making this ancient recipe, Liliane transmits the way people in the rural world used to eat at a time when it was essential to be self-sufficient to feed.
Related content
Médias en cours d’exploration