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Guardian of tradition
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The bulls are symbolic of the Camargue identity. Typical of the gastronomy of the region, the gardiane de taureau owes its name to the gardian, the one who guards the herds. Françoise Peytavin, bull breeder, cooks with emotion this emblematic dish of the region which adopted her when she was 18 years old. She hopes to pass on to the next generation her love for this typical dish...
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