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Sustainable viticulture
For the last decade, greater consideration for their terroirs has emerged among some winegrowers. Draft horses are making a comeback on the plots, and sulfites are rarer in the wines. For an increasing number of winegrowers, such as Maison Marguet, the quality of the wines matters more than quantity. The Maison Marguet champagne estate is committed to a sustainable viticulture process with reduced carbon and water footprints.
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