Before you go any further...
I've read and accept the Terms of Use and the Privacy Policy.
I accept to receive newsletter and other communications associated with firms of The Explorers Network group'
I accept to receive commercial offers of The Explorers Network partners'.
Thanks!
Vote everyday for your favorite content
SENSITIVE CONTENT
This media contains sensitive content which some people may find disturbing or offensive.
You must be 15 years of age or older to view sensitive content.
Log inBirthday
Content being validated
THE EXPLORERS +
Watch our premium movies
The Explorers + is our premium movie catalog in Ultra High Definition (HD/4K/8K)! Hundreds of videos already available and daily new content on all your devices (web, mobile, tablets, smart TV).
Post content (photo or video) and get 1-month free
OR
Subscribe and support The Explorers Foundation's field actions for biodiversity.
Content being validated
Various formats and ripening periods
0
0
The Cantal PDO cheese is molded in the shape of regular cylinders with rounded edges in two formats. The large format weighs 77 to 99 lbs (35 to 45 kg) and has a diameter of 14 to 16.5 in (36 to 42 cm). The small format of Cantal is 7.8 to 8.6 in (20 to 22 cm) in diameter and weighs 17 to 22 lbs (8 to 10 kg). The ripening period of Cantal cheese is another distinctive criterion that determines its name. It ranges from one to two months for a Jeune (Young) Cantal, three to seven months for an Entre-Deux (In-between), and at least eight months for a Vieux (Old) Cantal.
Related content
Médias en cours d’exploration