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Egg meurette from Clos de Vougeot
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On October 11, 2019, Clos de Vougeot hosted the first world championship of egg meurette, on the occasion of World Egg Day. An emblematic recipe from Burgundy and a signature dish from Clos de Vougeot, egg meurette is a poached egg accompanied by a Burgundy red wine sauce (meurette), onions, bacon and shallots browned in butter. Everything is served with garlic crouton or toast. You can also add sliced mushrooms.
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