The Aubrac cow, native to the namesake plateau, is a fairly massive animal. It weighs 1,100 to 1,760 lbs on average (500 to 800 kg) and measures around 4.26 ft (1.30 m) at the withers. This emblematic cow of the region is highly sought after for its reproductive qualities, sturdiness, and self-reliance. These attributes and the cow's low food consumption represent major assets for life on the Aubrac plateau, where it is bred for its meat and cheese production.