Anthony Bamford and his wife Carole acquired Château Léoube estate in 1997 with the ambition of rediscovering and enhancing the essence of this privileged terroir. Familiar with organic farming, they undertook a long work to convert the vineyard and olive grove of the estate. The project included the rehabilitation of the soils and crops, the redevelopment of the plots, and the planting of vines according to the water flows to avoid erosion. Anthony and Carole Bamford also endeavored to use natural fertilizers, develop biodiversity, and install beehives to promote pollination.