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A conversion to organic farming
The estate of Brégançon Castle in the Var department has recently converted to organic farming. Certified by the ECOCERT organization in 2017 for its production in the phase of transition to organic agriculture, it has obtained since 2020 the organic wine label for the rosé, white and red vintages from its successive harvests. The estate's wines are made from 100% natural products at all stages of winemaking with respect for the production traditions, the land, and the consumers.
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