Certified biodynamic since 2013, the Marguet estate uses minimal doses of copper and sulphur for each vine treatment, always accompanied by a herbal tea and a decoction of plants. The stable, built in 2010, is home to two draught horses – of the Percheron breed – which work on the 8 hectares of the family estate. All the estate’s wines are vinified in oak barrels and tuns. Today, Champagne Marguet is the estate with the greatest social, ecological, and natural commitment in Champagne.