Château Léoube estate in Bormes-les-Mimosas has gradually been converted to organic farming by its owners, Anthony and Carole Bamford, since the end of the 1990s. It first obtained the Wine made from organically produced grapes label in 2011 before receiving the Organic Wines certification a year later. More recently, the HVE (High Environmental Value) certification awarded to Château Léoube in 2020, as well as the Biodiversity Award from the Drinks Business Green Awards, rewarded its efforts to reduce its environmental impact.