Chef Eric Westermann is keen to seek out producers. Nothing delights him more than discovering quality products from his region, Alsace. He is determined to perpetuate the family culinary traditions yet is never shy of innovation. The cuisine offered at Buerehiesel, his Strasbourg restaurant, is firmly rooted in the land. The Riesling Grand Cru Engelberg from Domaine Mélanie Pfister, in Dahlenheim, goes perfectly with his Michelin-starred gastronomic cuisine.