Attention to detail is proof of a deep commitment to one's profession. It is particularly true in high cuisine, where the dressing of a plate is as important as its content. Meticulousness is among the elements that chef Eric Westermann enjoys transmitting to young generations at his restaurant Buerehiesel. He earned his stripes in prestigious luxury hotels and restaurants while working for renowned chefs. Eric Westermann also tried every post in his father's restaurant before taking over the management. Today, he enjoys being surrounded by enthusiastic people to whom he can transmit his know-how.