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Coffee processing, an unique know-how
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Plusieurs processus de traitement du café existent afin de le préparer à la consommation : la méthode sèche (séchage des fruits entiers au soleil), la méthode semi-humide (ldépulpage des fruits et séchage au soleil), la méthode humide (dépulpage des fruits, fermentation, lavage et séchage au soleil ou en intérieur). Selon la méthode choisie, la durée de traitement varie, tout comme le coût et les impacts sur la qualité et les arômes des grains.
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