Before you go any further...
I've read and accept the Terms of Use and the Privacy Policy.
I accept to receive newsletter and other communications associated with firms of The Explorers Network group'
I accept to receive commercial offers of The Explorers Network partners'.
Thanks!
Vote everyday for your favorite content
SENSITIVE CONTENT
This media contains sensitive content which some people may find disturbing or offensive.
You must be 15 years of age or older to view sensitive content.
Log inBirthday
Content being validated
THE EXPLORERS +
Watch our premium movies
The Explorers + is our premium movie catalog in Ultra High Definition (HD/4K/8K)! Hundreds of videos already available and daily new content on all your devices (web, mobile, tablets, smart TV).
Post content (photo or video) and get 1-month free
OR
Subscribe and support The Explorers Foundation's field actions for biodiversity.
Content being validated
The revival of a local Burgundian culture
0
0
In Burgundy, the brown mustard seed - Brassica Juncea, the only one authorized in the recipe for Dijon mustard - is sown in winter, unlike everywhere else in the world where it is a spring crop. The Association Moutarde de Bourgogne and research organizations working on varietal diversity have indeed launched a more productive winter variety to meet the needs of the Moutarde de Bourgogne IGP (Protected Geographical Indication). Since 2009, this process has guaranteed a 100% Burgundy mustard locally processed and made with mustard seeds grown in Burgundy and white wine under Burgundy designation of origin.
Related content
Médias en cours d’exploration