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The combination of know-how and innovation
Flax culture is ancestral and rooted in traditions in Normandy. The know-how acquired has been passed down through the generations. Each step requires specific attention that the machine does not replace. The Terre de Lin cooperative, for instance, participates in transmitting its knowledge and assistance to its 600 members. However, it has also risen to the top rank of international flax producers thanks to constant technical innovation.
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