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The climat classification
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In Burgundy, the appellation of wines is determined by the name of a locality and a terroir, also called ’climat’. A climat refers to a plot of vines delimited by a winegrower. Each climat has its own geological, hygrometric and exposure characteristics. Over 1,200 climats covering 8,000 hectares (31 sq. miles) are recorded in the region, mainly Premiers Crus and Grands Crus.
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/4.383850246032717,47.052475460571706,5,0,0/800x400?access_token=pk.eyJ1IjoidGhlLWV4cGxvcmVycyIsImEiOiJjam1nMjJ4MjgwOGw3M2ttdTQxN2FzM3F6In0.i7bZCRQAAI9BxwkR85p63g)
Burgundy 47.052475460571706, 4.383850246032717
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