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Tarte de Piononos
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En Espagne, le pionono est un petit gâteau élaboré traditionnellement à Santa Fe, municipalité de la province de Grenade (Espagne). Le nom a été donné en honneur au pape Pie IX (Pio nono selon la prononciation italienne)1. La première référence à cette douceur apparaît le 18 mars 1858 dans la presse madrilène2. À son origine, ce petit gâteau, se prononce en deux mots pio nono et/ou pios nonos. C'est Leopoldo Alas Clarín qui l'écrit en un seul mot, pionono, dans son œuvre La Régente (1884).
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