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Tahitian wine, from a 'taravana' idea to a well-established production
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In October 2019, the 'Vin de Tahiti' appellation celebrated the 25th anniversary of the implantation of its vineyard on the coral soil of Rangiroa atoll and the 20th anniversary of its first production of 1.5 liters. Today recognized internationally for its originality and quality, it is exported to mainland France, New Caledonia, Japan and the United States and represents between 40,000 and 50,000 bottles per year.
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