The Percheron and Ardennes workhorses are increasingly present in the vineyards. They are strong and resistant, and their pace is slow and steady. Work in the vineyard on horseback is often associated with organic farming. Winegrowers are more and more sympathetic to sustainable development, and they endeavor to control their carbon and water footprints. Many of them aim to achieve zero herbicide in 2025. The Maison Marguet estate strives to produce wines with the least possible sulfites to respect its philosophy and terroir.