Before you go any further...
I've read and accept the Terms of Use and the Privacy Policy.
I accept to receive newsletter and other communications associated with firms of The Explorers Network group'
I accept to receive commercial offers of The Explorers Network partners'.
Thanks!
Vote everyday for your favorite content
SENSITIVE CONTENT
This media contains sensitive content which some people may find disturbing or offensive.
You must be 15 years of age or older to view sensitive content.
Log inBirthday
Content being validated
THE EXPLORERS +
Watch our premium movies
The Explorers + is our premium movie catalog in Ultra High Definition (HD/4K/8K)! Hundreds of videos already available and daily new content on all your devices (web, mobile, tablets, smart TV).
Post content (photo or video) and get 1-month free
OR
Subscribe and support The Explorers Foundation's field actions for biodiversity.
Content being validated
Suffolk lambs
0
0
All around the bay of Mont-Saint-Michel, there are just eleven farmers producing “Mont-Saint-Michel salt meadow lambs”, labelled PDO. The lambs raised by Yannick Frain and his son Alexandre are all descended from the sturdy Suffolk breed sheep. In winter, their herd of 1,200 ewes spends the day in the salt meadows and returns to the sheepfold in the evening. When the grass is less nutritious, their nutrition is supplemented with cereals and hay cultivated on the farm. In summer, the herd returns to the sheepfold only once every two weeks.
Related content
Médias en cours d’exploration