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From the switch to 100% grass in 2014 at the hay dryer in 2017, then in the processing workshops with organic PDO (Protected Designation of Origin) cheese in 2018, the young couple of Naturellement Normande farm carefully monitors each of their cows 7 days a week and all year round, then ensures that they are comfortable and healthy while ensuring quality and respecting the environment. Since 2014, the Lelouvier couple has developed their system by enhancing local resources (grass, terroir and Norman breed) to switch to a 100% grass system.
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