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Serving the best local wines
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A son and grandson of renowned chefs, Eric Westermann endeavors to perpetuate the culinary tradition of his family. Firmly anchored in the Alsatian terroir, he innovates in his cuisine, prioritizing high-quality local products, whether meats or vegetables. Eric Westermann also established solid cooperation and bond with winegrower Mélanie Pfister to bring the best local wines to Buerehiesel's tables.
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