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Sambucus racemosa - Sureau rouge (fruits)
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Les fruits du Sureau rouge, également appelé Sureau de montagne, sont des baies rouges. Cuits et mélangés à d’autres fruits de la forêt, ils sont utilisés pour préparer des confitures, des gelées et des marmelades. Fermentés, ils permettent d’obtenir une eau-de-vie par distillation. Les fruits non mûrs sont légèrement toxiques, entraînant des troubles digestifs.
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