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Salade créole
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Premier repas dans un petit bar/restaurant à côté de la plage du marché de Saint-Anne lors de notre premier jour en Guadeloupe. Étant une grande fan d’accras de morue et de boudin noir, je ne pouvais me laisser tenter que par une salade créole. Des saveurs épicées garanties mélangées à un peu de fraîcheur !
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