The Lelouvier family, a Franco-English couple and their three children, have created a processing workshop for their hay milk using state-of-the-art equipment. Its renowned taste due to 100% grass food allows them to produce a whole organic range of cheese, yogurts, butter, etc. Today, Janine makes 1,000 camemberts per week that benefit from a PDO (Protected Designation of Origin) label, the only one in the Calvados department.