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Retted flax straws
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Once the flax plants are uprooted, they are put on the ground to rust thanks to the alternation of rain and sun. The micro-organisms present in the soil also have an effect on the flax stems. This process, which requires close monitoring by flax growers, can last from two weeks to three months, depending on weather conditions. Once ready, the stems are collected, rolled into bundles, and taken to the factory for processing.
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