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Staying true to his terroir
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Decorated with one Michelin star in 2008, Eric Westermann could consider himself satisfied. If he recognizes the honor of such distinction, he says that he does not want to race for the stars. Eric Westermann declared that he would not change anything at Buerehiesel in the event of a second Michelin star. He would keep prioritizing quality local products from his region's terroir.
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