By reinforcing the resistance specific to plants and their natural regulation, organic farming makes it possible to obtain quality meadows for grazing. Leguminous and grasses provide savings in nitrogen fertilization and better protein content. Species such as cocksfoot, fescue, and alfalfa are also better suited to mowing and drying hay for the winter. The Naturellement Normande farm favors them and has built an automated dryer that prevents the hay from rotting and retains all its properties.