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Pancakes
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Marie Ô
Marie Ô
Un pancake est un type de crêpe épaisse de petit diamètre, servi habituellement au petit-déjeuner en Amérique du Nord. Contrairement à la crêpe bretonne, il faut utiliser un agent levant (bicarbonate de soude ou levure chimique) pour obtenir une pâte qui restera épaisse après cuisson sur ses 2 faces
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