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In the heart of the Normandy countryside, 'Naturellement Normande' farm produces its authentic Normandy Camembert, Farmer and PDO (Protected Designation of Origin), with a fruity flavor. This Camembert is made from raw milk produced by Norman cows, which graze for more than 6 months a year. It is molded with a ladle according to a know-how transmitted from generation to generation, transcribed in precise specifications.
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