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Mûres
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La mûre est le fruit de la ronce, arbuste envahissant épineux de famille des Rosacées.
Elle est de couleur bleuâtre à maturité fin septembre.
Les fruits de la ronce sont utilisés en cuisine pour la confection de sirops, gelées, confitures et autres desserts.
En phytothérapie, les feuilles de ronce séchées sont traditionnellement utilisées pour leurs propriétés médicinales.
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