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The expert eye of cutters in Burgundy
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In Burgundy, among the harvesters, there are the cutters and the carriers. The cutters sit among the vines. They cut the sun-ripened bunches of grapes, remove the leaves and residue and place them in the baskets. The porters make rounds to collect the well-filled buckets. Coordination is essential so that no harvester is wasting time.
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