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The wine-makers and the harvesters
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Choose the perfect moment: the winemaker carefully observes each parcel of land. Every day he looks, tastes the grapes. In the Côte de Nuits, all the harvests are still done manually. As the monks used to cut and harvest the grapes hundreds of years ago. The grapes are meticulously cut, put in baskets, and transported from the vineyards to the trucks.
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