Refrigerated stalls for fishmongers, whether they take the form of simple tables, counters, or display cases, make it possible to respect the cold chain and keep seafood at the appropriate temperature (between 32 and 39.2°F / 0 and 4°C) while serving as a display. In commercial areas, like here at the fish market in Trouville-sur-Mer, preference is given to horizontal refrigerated structures that allow a large number of products to be presented to customers in an aesthetic and creative way. These refrigerated tables of variable capacities and dimensions are equipped with several bins. They can be static cold or ventilated cold, and their refrigeration ranges vary according to the products to be displayed, always presented on a bed of ice.