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The careful work of the cutter
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The time for the harvest has arrived. In the Côte de Nuits vineyard, the harvests are done manually. Each cutter carefully selects the bunches. Bunch after bunch, he observes, cuts the ripe ones and places them carefully in the bucket near him. A careful work, which can be grueling as a good cutter can harvest up to 1000 kilograms of bunches per day.
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