In the Norman countryside and along the coasts, flax constitutes a local tradition. Considered Normandy's green gold, flax is part of its identity and heritage. Today, the region is a world leader in the production of flax. Its temperate and humid oceanic climate, low thermal amplitude, and rich and deep soil are particularly conducive to its cultivation. This plant, which does not require irrigation or defoliator, is fully exploitable, from root to tip.