The terroir of the Montagne de Reims is the largest of all the Champagne terroirs. Widely wooded and hilly, it stretches from Bouzy in the south (photo) to Cauroy-lès-Hermonville in the Saint-Thierry massif. It is the kingdom of the pinot noir, cultivated on 60% of the land, with which the winegrowers elaborate champagne cuvées called “blanc de noirs” (white wine obtained from black grapes). The grapes from these vineyards produce a powerful and distinguished Champagne. To benefit from the Champagne appellation, it is necessary to follow very precise technical and geographical specifications that ensure the quality of the wine.