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Corsican label, an assurance of authenticity
The perfect blade of a real Corsican shepherd's knife must be short, solid and sharp. The metal worker and cutler Xavier Biancarelli and the very few artisans who still make all stages of making a knife attempt to deal with competition from industry. They are supported by the Corsican Cutlers Charter, a label that attest their know-how and guarantees the quality and authenticity of their products.
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