The attention to detail is proof of a particular involvement in one's work. It is especially true in haute cuisine, where the presentation of a plate is as important as its content. At Buerehiesel, chef Eric Westermann enjoys transmitting his experience and know-how to the younger generations. He learned and earned his stripes in prestigious hotels before succeeding his parents at the restaurant in 2007. Cooking is a passion, a passion that I love sharing, he said.