Before you go any further...
I've read and accept the Terms of Use and the Privacy Policy.
I accept to receive newsletter and other communications associated with firms of The Explorers Network group'
I accept to receive commercial offers of The Explorers Network partners'.
Thanks!
Vote everyday for your favorite content
SENSITIVE CONTENT
This media contains sensitive content which some people may find disturbing or offensive.
You must be 15 years of age or older to view sensitive content.
Log inBirthday
Content being validated
THE EXPLORERS +
Watch our premium movies
The Explorers + is our premium movie catalog in Ultra High Definition (HD/4K/8K)! Hundreds of videos already available and daily new content on all your devices (web, mobile, tablets, smart TV).
Post content (photo or video) and get 1-month free
OR
Subscribe and support The Explorers Foundation's field actions for biodiversity.
Content being validated
The gastronomy of Burgundy in the vat-room
0
0
The press room consists of four galleries of 98 feet on 32 feet around the small central courtyard. Four huge oak wood capstan presses are situated at each corner of the room. It is adorned with a monumental wooden vault ceiling, of complex architecture. This vat-room is used nowadays as a dining room. The vat-room of the Clos de Vougeot was built in 1477.
Related content
Médias en cours d’exploration