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The hay fork
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Alain André, manager of La Grange de la Haute Vallée, lifts the fodder destined to his Montbéliardes cows with a four-teeth fork. This tool consists of a long wooden handle and metal rods called teeth or picks. Widely separated, their shape, length, and number vary depending on the use of the fork. For loading and distributing forage, the teeth are pointed but not sharp.
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