Content being validated
The making of smooth mustard
The process of making mustard varies depending on the type of product desired. It includes different forms of grinding to produce the mustard flour from the seeds or to break the seeds that release the thickening starches. The smooth mustard seen here is produced by mixing the mustard flour and other ingredients until homogeneity with a mixture of water and vinegar.
Read More
Related content

Médias en cours d’exploration