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Gastronomy in the Yonne River
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The Explorers
The Explorers
During the time spent with friends on the barges of the river Yonne, between two locks, the tasting of all the Burgundy specialties is a must. Cheeses, bread, pâtés, meat, the famous boeuf bourguignon, snails, are some of the local dishes that can be experienced. These local dishes can be tasted with the most delicate wines.
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