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Fruits du sureau noir (Sambucus nigra)
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Marie Ô
Marie Ô
Après sa floraison parfumée en début d’été , le Sureau noir donne place à de multiples petits fruits verts, qui deviendront, à l’automne, des baies violacées comestibles disposées en grappes. Crues, ces baies sont légèrement toxiques (laxatives). Une fois cuites, elles parfument les gâteaux et sont utilisées en confiture.
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