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Fruits du Buisson ardent (Pyracantha coccinea)
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Marie Ô
Marie Ô
Le Buisson ardent est un arbrisseau de la famille des Rosacées. Ces petits fruits sont rouges ou oranges, et comportent 5 noyaux. La pulpe peut être utilisée pour confectionner des compotes, des gelées et ses confitures. Les graines peuvent être torréfiées pour remplacer le café.
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